Today was Chinese cuisine day at our home. All enjoyed a finger licking orange sesame chicken and this fried rice to go along with it.  There came out my wok after a long time and went on being used back to back for these two awesome Indo-Chinese meals.

2 cups, steamed rice
2 nos, leeks(white and pale green part only), finely sliced
8 nos, garlic cloves, finely sliced
Zest of 1 lemon
Juice of one lemon
½ tsp, white pepper powder
½ tsp, light soy sauce
1 nos, red chili, finely sliced (You can also use chili flakes)
Salt as per taste
2 tbsp, sesame oil
For garnish:
Roasted garlic
Spring onion greens.

Heat oil in a wok, add sliced garlic and fry till dark brown.

Add leek, red chili, white pepper powder, soya sauce, lemon zest, lemon juice and toss well for a minute.

Add steamed rice and salt.

Toss them well until combined.

Dish out and garnish with roasted garlic and spring onion greens.

Enjoy them with Orange Sesame Chicken or any other Chinese gravy of your choice


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