Recipes, Food Styling and Photography by Farrukh Aziz
Palak & Moong Dal ke pakode: Guest post for Lubna Karim from Yummy Food
During my one year journey of food blogging, I have met many friends and bloggers in a virtual world of Facebook through food groups. One of them is my very dear friend Lubna Karim, I connected with her through the Chef at Large group on Facebook. Though I haven’t met her in person, I can surely say that she is such a sweet friend with so much honesty, intelligence, and talent. She has 6 successful years of blogging experience @Yummy Food and have earned so much fame through her hardwork and skilled photography. Yet, you will find her a down to earth personality with polite and humble nature.
Few weeks back, she asked me to do a guest post for the global Ramadan Event-“Joy From Fasting To Feasting – VII ” that she conducts every year . It was a great honor for me and I started looking forward for creating one of my favorite Ramadan snack for her.
I can share with you about what that dish was. The one thing I cherish and always would like to be present on my Iftar platter is the “Palak and Moong Dal Pakodas”. I would request you to visit Lubna Karims Blog @Yummy Food