Recipes, Food Styling and Photography by Farrukh Aziz
Karahi dishes are basically only tomato based gravies with spices. Karahi or Kadhai Paneer is popular dish of the Indian cuisine. This would always be the first preference for all the vegetarians at restaurants or parties. The method is very easy and quick to cook a delicious and tantalizing treat. I bet you will find this recipe to be one of the best Karahi paneer you would have ever made or had. Here is how you can do it..
250 gms, paneer, cut in cubes
4 nos, large red tomatoes, blanched, peeled,deseeded and finely chopped