For balsamic cranberry jelly:
1/3 cup, castor sugar (you may add more if preferred more sweet)
In a pan, combine all the ingredients mentioned for the Dragon fruit compote and cook till it reaches
Sprinkle gelatin over the water in a small bowl and keep it aside for 5 mins. Allow it to bloom.
Remove from heat and add the gelatin mixture and whisk it nicely till the gelatin dissolves
Sprinkle gelatin over 3 tbsp of water and allow it to bloom.
NOTE:- Instead of cranberries, you can also use other berries also.