Kurkuri Bhindi Crispy fried bhindi(okras) which can be enjoyed hot and crisp as a side dish with your meal or as a snack. INGREDIENTS:- For marinade:- 500 gms, bhindi(okra), lengthwise cut in quarters ½ tsp, turmeric 1 tsp, red chili powder 1 tsp, garam masala powder 1 tbsp, lemon juice ½ tsp, dry mango powder (amchoor) 1 tsp, kasuri methi (slightly roasted and crushed) 1 tsp, garlic paste 3 tbsp, yoghurt A generous pinch of asafoetida(heeng) Salt as per taste For coating:- ½ cup, chickpea flour (besan) ½ cup, rice flour 1 tsp, red chili powder Salt as per taste Oil for frying METHOD:- In a bowl mix together all the ingredients except bhindi to form a marinade Add quartered bhindi in marinade, mix well. Bhindi may become bit slimy, but that’s fine. Cover and keep it aside for 15- 20 minutes. In deep pan or kadhai heat oil Meanwhile prepare a coating by evenly mixing the ingredients mentioned above for coating. When oil is hot, take the marinated bhindi and coat each of them well evenly with coating mixture and deep fry in hot oil till golden brown and crisp. Take them out and drain on kitchen towel. Do this in batches, please do not over laod the kadhai with bhindi Enjoy them hot and crisp as a side dish with your meal or as a snack. NOTE:- If you prefer to make it without garlic, just skip it and proceed with rest.