Baked Paneer Bread Roll is a healthy delicious munchie of seasoned paneer roll in whole wheat bread slices and baked to a crisp. We all look for some healthy munching ideas which can not only be made in minutes but also how healthy and nutritious it is. This recipe is one such kind. These yummy baked paneer rolls are ready in minutes and make an ultimate snack for evening chai or when you have sudden arriving guest at home.These baked rolls are not only healthy but yummy to the core. They can be carried as a snack in your kids snack box or even for yourself.
Stuffing can be made a day ahead and refrigerated, assemble it whenever you want to serve or munch it. lets’ quickly go through how to make them in minutes.
Here are some more Snacks recipes which you might love to try:
10 to 12 nos, brown bread slices
200 grams, paneer, grated
1 teaspoon, ginger, grated
2 tablespoon, mint leaves, finely chopped
2 tablespoon, coriander leaves, finely chopped
2 teaspoon, red chilli flakes
Salt and pepper to taste
Melted butter for brushing
Preheat the oven at 180 degrees centigrade.
Start with snipping off the thick edges of the bread slices.
With a rolling pin, gently roll the slices and keep them aside.
In a bowl, combine together grated paneer, ginger, mint, coriander, chilli flakes, salt and pepper. Mix them all very well.
Take one slice, place a tablespoon of the above-prepared filling towards one of the edges of the slice.
Brush the other edges with little water to help sealing of the roll.
Gently and tightly start rolling till the end and seal the edges to make it a roll.
Repeat the same for all the bread slices.
Now, place the bread rolls on a baking tray. Brush them with melted butter.
Bake them in the preheated oven for 12 to 15 minutes or until they turn golden and crisp.
Take them off the oven.
Serve them with ketchup or chutney of your choice.
The Variation that you can go ahead with recipes is, by adding grated cheese to the paneer stuffing to make Baked Cheesy Paneer Bread Roll